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Soft Sour Cream Chocolate Cookies

abril 11, 2018
Soft Sour Cream Chocolate Cookies
  • 2 and ¼ cup flour
  • 1 tsp of vanilla extract
  • 2 eggs
  • 1 and ¼ cup of brown sugar
  • ½ cup of ordinary sugar
  • 50 g of butter at room temperature
  • ½ cup of currants,chopped prunes or raisins(dark or light,seedless)
  • ¼ tsp of cinnamon
  • A pinch of nutmeg(preferably freshly grated)
  • 60 g dark chocolate,melt and cool
  • ½ tsp of salt
  • 1 cup of sour cream
  • 1 tsp of opener
  • 2 tbsp of cocoa
  1. Mix the flour,cocoa,baking soda,salt,cinnamon and nutmeg in the bowl.
  2. Beat butter at medium speed of mixer until fluffy,add both kinds of sugar and beat for another 2 minutes.After that add eggs one in a turn and beat for 1 minute.
  3. Reduce mixer speed,add vanilla extract and chocolate.
  4. Further, at the minimum speed mixer alternately at 2-3 reception add dry ingredients and sour cream (dry-cream-dry–cream-dry).Don’t whip for long,just to the merger of ingredients.At the end, add the raisins(currants or prunes)and mix.
  5. Spread with a spoon on a baking sheet,laid with a baking paper,leaving the distance between the blanks~3 cm (the cookies will decently flow) .
  6. Bake at 190°C for 12-15 minutes.Cool ready cookies for a minute on the baking sheet,then with a wide spatula shift them on the grill and cool to room temperature.
  7. In the oven cookies become quite lush and large, take this into the consideration.
  8. The cookies are soft(so keep them in a closed box or a container).