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Pancake Cake with Poppy Seeds and Chocolate

abril 11, 2018
Pancake Cake with Poppy Seeds and Chocolate
It is a delicious homemade pie of pancakes.A great option for a family holiday dinner:
  • 3-4 tablespoons/l flour
  • 1 tbsp/L of sugar
  • 2-3 tbsp of vegetable oil
  • A pinch of vanilla
  • 160-180 ml of milk
  • A pinch of salt
  • 2 eggs
For the filling:
  • ⅔ cup of poppy
  • ½ cup of milk
  • ½ cup nuts
  • ⅓ cup raisins
  • 1 tsp of vanilla
  • 1 tsp of brandy
  • zest and juice of ½ lemon
  • ⅓ cup honey
  • 1 tbsp of butter
  • 100 g of dark chocolate
  • 2 tbsp of butter
  • 2-3 tbsp of apricot jam
  1. For pancakes mix all products in a bowl.Knead the uniform dough.Leave the dough for 1 hour.Fry pancakes in a small frying pan greasing each time.
  2. For the filling pour poppy with boiling water for one hour,then drain the water and grind in a mortar poppy/blender.Grind raisins and nuts and mix with poppy seeds.In a saucepan mix milk,honey and vanilla.Bring the weight up to a boiling and boil for 5-7 minutes until the mixture evaporates slightly.Add ground nut and poppy mixture into the milk and stir.Add brandy,lemon juice and zest.Lay a refractory form with a parchment.Put all the pancakes into the pile lubricating each pancake with the filling.Leave the upper pancake”naked”Place the form in a preheated 200 ° C oven for 5-7 minutes.
  3. For the sauce, melt the chocolate with cream.Warm the apricot jam and lubricate a pie.Drizzle a pie with sauce and it can be served! Enjoy this cake!