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A Sponge Roulade

octubre 11, 2016
A Sponge Roulade
  • Biscuit:
  • 2 eggs
  • 2 tablespoons of powdered sugar
  • 1 tablespoon of starch
  • 2 tablespoons of flour
  • A pinch of salt
For the cream:
  • 100 gr. of mascarpone
  • 50 ml. heavy cream for whipping
  • 3 tbsp of icing sugar
  • chocolate for decoration
  1. Preheat oven to 180 degrees.
  2. Prepare the dough:
  3. Divide eggs into whites and yolks.Whisk whites with a pinch of salt into a solid foam.Whisk the egg yolks with the sugar until white powder.
  4. Combine the flour with the starch.In the yolk mass sift flour mixture and spread ⅓ of the whites.Stir gently and spread the remaining whites.By lapping movements combine the white mass with yolk mass.Cover the form with a baking paper and spread the dough,level and put it into the oven for 10-12 minutes,until tender.Fold the hot biscuit with the paper into a roulade, cover with a towel and give it to cool.
  5. While the roulade cools make cream.Whisk cream with powdered sugar into soft cream,add the mascarpone and again whisk briefly everything.
  6. Unfold cooled roulade,release from the paper and grease with cream.Fold gently.Daub the roulade with the cream leavings and pour with melted chocolate. Enjoy the roulade!